Savor 30A’s finest with Chef Jojo’s
exquisite culinary experiences
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Behind the Apron:
Chef Jojo
“Food is the paint, the kitchen is my canvas. Let’s create together.”
Joanna's passion for cooking ignited in childhood, nurtured by her father and grandmother. With experience in prestigious 30A restaurants like Pescado and the Surfing Deer, Chef Jojo infuses every dish with a lifetime of culinary skill and creativity. She delights in Mediterranean and Caribbean cuisines, loves rolling her own sushi, and adds a healthy twist to Southern classics. Whether catering for an intimate group of two or a grand event of 2,000, no occasion is too large or too small. We are honored to be part of your special moments!
(Chef Jojo 3 yrs old)
Compliments to the Chef